I’m Anand, nice to see you!

Currently on a culinary sabbatical, training in ambitious kitchens, building communities in SF, and developing new recipes. I also take on design & engineering gigs.

Current experiments: creating food strategy at The Culinary Edge, selling espresso from my garage & supporting food entrepreneurs at La Cocina

Previously: Cook at Nari, Co-Director at FoodInno, Baker’s Apprentice at Golden View in Florence, Researcher at Stanford Food Design Lab, Pop-up dinner host