I’m Anand, nice to see you!

Currently on a Culinary Leap Year, training in kitchens & cafes, building neighborhood communities, and collaborating with food nonprofits.

Current experiments: selling espresso at York Street Coffee, running a dinner series at just some folks, supporting food entrepreneurs at La Cocina, cooking at Besharam, and designing an Indian Chili Crisp brand.

Previously: , Food Strategist at The Culinary Edge, Cook at Nari, Food Strategist with Kitchen Town, Barista & Trainer at Farming HopeCo-Director at FoodInno, Baker’s Apprentice at Golden View in Florence, Researcher at Stanford Food Design Lab, Pop-up dinner host