Strategy & Experience Design for Restaurants

I help companies design and launch new initiatives, often with a focus on experiences that help gather and serve communities of people. With a background in UX Design and Engineering and a Culinary-focused Leap Year, I've seen the ins and outs of what makes hospitality operations tick. Shoot me an email to work together!

Current experiments: selling espresso at York Street Coffee, running a dinner series at just some folks, and cooking at Besharam. Previously: Food Strategist at The Culinary Edge, IT Specialist La Cocina, Cook at Nari, Food Strategist with Kitchen Town, Barista & Trainer at Farming Hope, and Co-Director at FoodInno. Even More Previously: UX Designer at TED, IDEO, the Stanford, Facebook, and Urgent Agency.