I’m Anand, nice to see you!

Currently on a food sabbatical, running experiments around culinary education, unique dining experiences, and food media. I also do some design & engineering freelancing.

Current experiment: selling espresso from my garage & working as a cook at Nari

Previously: Co-Director at FoodInno, Baker’s Apprentice at Golden View, Florence, Researcher at Stanford Food Design Lab, Pop-up dinner host