I’m Anand, nice to see you!

Currently on a Culinary Leap Year, training in ambitious kitchens, building neighborhood communities, and supporting food nonprofits. I also take on design & engineering gigs.

Current experiments: selling espresso at York Street Coffee, supporting food entrepreneurs at La Cocina, developing food strategy with Kitchen Town, and designing an Indian Chili Crisp brand.

Previously: Food Strategist at The Culinary Edge, Cook at Nari, Co-Director at FoodInno, Baker’s Apprentice at Golden View in Florence, Researcher at Stanford Food Design Lab, Pop-up dinner host