
Recipe Development and Food Styling
My admittedly terrible memory means that I learn and create new dishes by experimenting in the moment. I enjoy thinking visually and breaking down dishes into their simplest components (texture, color, freshness of ingredients...) to create cohesive dishes. I use food as a way to create spaces where people can share stories and gain a sense of creative confidence.
I am inspired by my grandmas and mom everytime I cook.














